Cut cream delight potatoes into 3cm pieces. Place into a saucepan and cover with cold water. Bring to the boil over high heat. Reduce heat to medium and boil gently for 5-8 minutes until cream delight potatoes are just tender when tested with a skewer.
Meanwhile, melt the butter in a large non-stick frying pan over medium- heat. Add the garlic, breadcrumbs and rosemary and cook, stirring 2-3 minutes until light golden.
Drain the cream delight potatoes and add to breadcrumb mixture. Drizzle over the oil and cook over medium heat for 6-8 minutes until cream delight potatoes are well coated. Season with salt and pepper. Serve.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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This recipe features cream delight potatoes, part of the Delight potato range from Moraitis Fresh. Now starring exclusively at Woolworths.
For more delicious potato recipes from the Delight potatoes range click here
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