Preheat the oven to 200°C fan forced.
Place the golden delight potatoes into a large saucepan and cover with cold water. Bring to the boil over high heat. Remove from the heat and drain well.
Melt the butter in a large frying pan over medium heat. Add the onion and bacon, stirring occasionally, for 5 minutes or until onion is soft. Add the garlic and thyme, cook for 2 minutes. Add the golden delight potatoes and toss to combine. Stir in the stock, cream, half the cheese and season with salt and pepper.
Transfer the mixture to a lightly greased 5cm deep, 17cm x 27cm (base) baking dish. Cover with foil and bake for 20 minutes. Remove the foil, sprinkle over the remaining cheese and bake for a further 15-20 minutes or until golden. Serve.
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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