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https://www.lifestylefood.com.au/recipes/15459/fried-ice-cream

LifestyleFOOD.com.au

Fried Ice Cream

Ingredients

  • 1 quart vanilla ice cream

  • 3 cups crushed cornflakes cereal

  • 1 teaspoon ground cinnamon

  • 3 egg whites

  • 2 quarts oil for frying

Method

  • 1.

    1. Scoop ice cream into 8 - 1/2 cup sized balls. Place

  • 2.

    On baking sheet and freeze until firm, about 1

  • 3.

    Hour.

  • 4.

    2. In a shallow dish, combine cornflakes and

  • 5.

    Cinnamon. In another dish, beat egg whites until

  • 6.

    Foamy. Roll ice cream balls in egg whites, then in

  • 7.

    Cornflakes, covering ice cream completely. Repeat

  • 8.

    If necessary. Freeze again until firm, 3 hours.

  • 9.

    3. In deep fryer or large, heavy saucepan, heat oil to

  • 10.

    375 degrees F (190 degrees C).

  • 11.

    4. Using a basket or slotted spoon, fry ice cream

  • 12.

    Balls 1 or 2 at a time, for 10 to 15 seconds, until

  • 13.

    Golden. Drain quickly on paper towels and serve

  • 14.

    Immediately.

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