https://www.lifestylefood.com.au/recipes/15459/fried-ice-cream

LifestyleFOOD.com.au

Ingredients

  • 1 quart vanilla ice cream

  • 3 cups crushed cornflakes cereal

  • 1 teaspoon ground cinnamon

  • 3 egg whites

  • 2 quarts oil for frying

Method

  • 1.

    1. Scoop ice cream into 8 - 1/2 cup sized balls. Place

  • 2.

    On baking sheet and freeze until firm, about 1

  • 3.

    Hour.

  • 4.

    2. In a shallow dish, combine cornflakes and

  • 5.

    Cinnamon. In another dish, beat egg whites until

  • 6.

    Foamy. Roll ice cream balls in egg whites, then in

  • 7.

    Cornflakes, covering ice cream completely. Repeat

  • 8.

    If necessary. Freeze again until firm, 3 hours.

  • 9.

    3. In deep fryer or large, heavy saucepan, heat oil to

  • 10.

    375 degrees F (190 degrees C).

  • 11.

    4. Using a basket or slotted spoon, fry ice cream

  • 12.

    Balls 1 or 2 at a time, for 10 to 15 seconds, until

  • 13.

    Golden. Drain quickly on paper towels and serve

  • 14.

    Immediately.

Nutritional information

Nutritional analysis per serving (10 servings)

  • Energy 236kj
  • Fat Total 16g
  • Saturated Fat 4g
  • Protein 3g
  • Carbohydrate 19g
  • Sugar 12g
  • Sodium 116mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by Edamam

Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings