Very Tasty all my friends and my employee's that I cook for when I work on a Saturday there's not even a crumb left on the plate.
I got bored with old recipe and change it a little.
Put all ingredients into a bowl and mix together until combine then lay out your first sheet of puff pastry, grab a handful of meat mixture and put as close to the top edge of the pastry and spread the meat so that it looks like a log from one side to the other side.
Then roll the pastry until the top edge of pastry touches the base and make sure that you leave enough pastry about an 1/2 inch wide and brush a bit of egg so the pastry sticks together then cut sheet in half cross way and then do it all over again
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