Swedish Hash Breakfast

1 bolar blade, cooked, (from the shoulder) sliced into 1cm cubes

150 Gms ham, cut into 1 cm dice

150 Gms roast beef, cut into 1 cm dice

150 Gms braised beef flank or belly meat, cut into 1 cm dice

150 Gms corned silver side, cut into 1 cm dice

1 pork sausage (cooked), cut into 1 cm dice

Salt

Pepper

½ cup continental parsley, finely chopped

1 clove garlic, finely chopped

1 shallot, finely chopped

1 tablespoon fresh peas

2 Kipfler potatoes, thinly sliced

3 tablespoons Duck fat

2 tablespoons Extra Virgin Olive Oil

1 egg yolk, per person