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This recipe is from Episode 13 of Secret Meat Business
Heat a fry pan over a low heat, with the duck fat & the garlic until the garlic becomes golden
Then increase the heat to medium and add the shallots & Kipfler potatoes.
Increase the heat to high and add the bolar blade, ham, beef, corned silverside & sausage to the pan Season with salt & pepper,
When the meats are golden and slightly crisp add the peas & parsley, & stir, until just cooked.
Divide the mixture onto your plates & add the egg yolk to each,
Serve with a slice of toast with lots of butter.
Serves 4 – 6 hungry breakfasters.
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