Swedish Hash Breakfast

1.

Heat a fry pan over a low heat, with the duck fat & the garlic until the garlic becomes golden

2.

Then increase the heat to medium and add the shallots & Kipfler potatoes.

3.

Increase the heat to high and add the bolar blade, ham, beef, corned silverside & sausage to the pan Season with salt & pepper,

4.

When the meats are golden and slightly crisp add the peas & parsley, & stir, until just cooked.

5.

Divide the mixture onto your plates & add the egg yolk to each,

6.

Serve with a slice of toast with lots of butter.

7.

Serves 4 – 6 hungry breakfasters.