tmedia
Main content

https://www.lifestylefood.com.au/recipes/15431/wagyu-beef

LifestyleFOOD.com.au

Soba Noodle Salad With Seared Wagu Beef

This recipe is from Episode 11 of Secret Meat Business

Ingredients

  • 200gm Wagu beef Steak (scotch or filet)

  • Marinade

  • 1 tablespoon brown sugar

  • 1 tablespoon red miso paste

  • ½ cup dashi stock

  • ½ cup Japanese low sodium soy sauce

  • ½ cup mirin

  • ½ teaspoon of pickle ginger liquid

  • 1 teaspoon sesame seeds

  • Noodle salad

  • 200 gms Soba Noodles

  • 1 spring onion chopped

  • 1 radish sliced finely

  • Fresh Daikon cut into match stick sliced slices

  • 1 cup Shitake mushrooms

  • 2 tablespoons pickled ginger

  • Garnish

  • Bonito flakes

  • Chervil

Method

  • 1.

    Take a small steak of Wagu Beef and season all around with salt and pepper.

  • 2.

    Use a piece of fat from the Wagu beef to render down in the pan (or in some oil).

  • 3.

    Sear the steak for one minute each side.

  • 4.

    In a large bowl, add I table spoon of red Miso paste, ½ a cup of dashi stock, a tablespoon of brown sugar and Japanese soy sauce.

  • 5.

    Add ½ a teaspoon of pickle ginger liquid and ½ a cup of mirin (Japanese white wine) to the mixture.

  • 6.

    Mix the ingredients together adding a teaspoon of sesame seed while stirring until the ingredients create a smooth marinade sauce, set 100mls of the mixture aside to use as your dressing for the salad.

  • 7.

    Add the beef to the marinade and turn until the marinade soaks and leave for 10 minutes.

  • 8.

    Use the remaining marinade mixture as a dressing for the salad.

  • 9.

    Cook the soba noodles to the instructions on the packet, note this does not take very long so make sure you make the dressing & prepare the vegetables first.

  • 10.

    Drain the noodles when cooked place in a bowl, add the shitake mushrooms, radish, daikon, spring onions & pickled ginger & dressing.

  • 11.

    Mix together gently to combine.

  • 12.

    Place in the centre of the plate.

  • 13.

    Slice the beef & lay over the noodles, garnish with bonito & chervil.

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings