A classic spaghetti carbonara is one of the quickest and easiest pasta dishes to make, that everyone loves.
Cook the pasta in salted boiling water according to packet instructions, until al dente
Heat a frying pan over medium to high heat and cook the bacon until crispy
Drain the pasta and add to the cooked bacon
In a small bowl, whisk together the eggs yolks and parmesan cheese and season with salt and pepper
Add the egg and cheese mix to the pasta and stir quickly (so as not to cook the eggs and leave you with scrambled egg sauce instead) to combine until you have a rich and creamy texture
Top with extra parmesan cheese, fresh parsley and serve immediately
Trending This Week