https://www.lifestylefood.com.au/recipes/15331/wood-shaved-oak-tree-ice-cream-with-salted-shavings
LifestyleFOOD.com.au
Wood Shaved Oak Tree - Ice Cream with Salted Shavings
This is one of our original dishes and has been on our menu since 2005. The dish is served in a vacuum packed bag filled with fresh shaved oak tree, a glass bowl with salted shavings and creamy ice cream served on oak tree. Demonstrated at the 2011 Melbourne Food and Wine Festival.
Ingredients
Method
Creamy Oak Tree Ice Cream:
-
1.
Mix ingredients in a vacuum bag and placed in a bain-marie at 72˚C for 48 hours.
-
2.
Cool the milk mixture over ice cold water.
-
3.
Freeze and blend in a pacojet before service.
Salted Shavings:
-
1.
Mix water and salt with almonds and cook for 10 minutes.
-
2.
Drain water from almonds and place almond mix on a tray in the oven at 160˚C. Cook until golden in colour.
-
3.
Cool the almonds and cut fine shavings with a scalpel.
Trending This Week |
Metric Converter |
Tell us what you think in the comments below
Join the Conversation
Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.
| 0 | 0 | 0 | 0 | 0 |
Subscribe to our newsletters
- Average 0
- Total 0
- On Air Score 0
- Viewer Score 0