Wood Shaved Oak Tree - Ice Cream with Salted Shavings

1.

Mix ingredients in a vacuum bag and placed in a bain-marie at 72˚C for 48 hours.

2.

Cool the milk mixture over ice cold water.

3.

Freeze and blend in a pacojet before service.

1.

Mix water and salt with almonds and cook for 10 minutes.

2.

Drain water from almonds and place almond mix on a tray in the oven at 160˚C. Cook until golden in colour.

3.

Cool the almonds and cut fine shavings with a scalpel.