https://www.lifestylefood.com.au/recipes/15331/wood-shaved-oak-tree-ice-cream-with-salted-shavings
LifestyleFOOD.com.au
Wood Shaved Oak Tree - Ice Cream with Salted Shavings
This is one of our original dishes and has been on our menu since 2005. The dish is served in a vacuum packed bag filled with fresh shaved oak tree, a glass bowl with salted shavings and creamy ice cream served on oak tree. Demonstrated at the 2011 Melbourne Food and Wine Festival.
Ingredients
Method
Creamy Oak Tree Ice Cream:
-
1.
Mix ingredients in a vacuum bag and placed in a bain-marie at 72˚C for 48 hours.
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2.
Cool the milk mixture over ice cold water.
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3.
Freeze and blend in a pacojet before service.
Salted Shavings:
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1.
Mix water and salt with almonds and cook for 10 minutes.
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2.
Drain water from almonds and place almond mix on a tray in the oven at 160˚C. Cook until golden in colour.
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3.
Cool the almonds and cut fine shavings with a scalpel.
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