Demonstrated at the 2011 Melbourne Food and Wine Festival.
Grind all the ingredients together with a stone or mortar and pestle.
Pre-heat the oil in a large pan and cook the mixture on low heat for 1 hour, stirring continuously to make sure nothing burns.
Remove from the heat and cool to room temperature.
Nutritional analysis per serving (22 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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