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  • 2 Eggs

  • 2 teaspoons Margarine melted

  • 2.5 cups milk

  • 2.5 cups Self Raising Flour

  • 2 tablespoons Sugar

  • 3 medium Apples peeled, cored and grated

  • 1 teaspoon vegetable oil

  • 2 ripe Bananas sliced

  • 1 tablespoon Honey


  • 1.

    In a large bowl beat eggs, margarine and milk.

  • 2.

    In a separate bowl mix flour and sugar and gradually stir into wet mixture until smooth.

  • 3.

    Fold in apple.

  • 4.

    Heat oil in a non-stick pan over medium heat.

  • 5.

    Add 2-3 tablespoons of mixture, flip when bubbles appear in the centre of the hotcake and cook until golden brown.

  • 6.

    Serve with banana and drizzled honey.

  • 7.

    Makes 10.

  • 8.


  • 9.

    Add 1/4 cup sultanas to dry mixture.

Nutritional information

Nutritional analysis per serving (5 servings)

  • Energy 478kj
  • Fat Total 9g
  • Saturated Fat 3g
  • Protein 13g
  • Carbohydrate 87g
  • Sugar 31g
  • Sodium 92mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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