tmedia
Main content

https://www.lifestylefood.com.au/recipes/15297/kogi-vinaigrette

LifestyleFOOD.com.au

Kogi Vinaigrette

Demonstrated at the 2011 Melbourne Food and Wine Festival.

Ingredients

  • 1 cups kochukaru (Korean chilli flakes)

  • 4 cups soy sauce

  • 2 cups pure Japanese sesame oil

  • 4 large stalks ginger, peeled and roughly chopped

  • 10 green onions, stemmed and roughly chopped

  • 24 garlic cloves

  • 1 cup sugar

  • ½ cup kosher salt

  • ¼ cup black pepper, freshly ground

  • 8 cups rice wine vinegar natural

  • 4 cups canola oil

Method

  • 1.

    Purée in a blender or using a stick immersion blender until smooth.

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings