https://www.lifestylefood.com.au/recipes/15297/kogi-vinaigrette

LifestyleFOOD.com.au

Demonstrated at the 2011 Melbourne Food and Wine Festival.

Ingredients

  • 1 cups kochukaru (Korean chilli flakes)

  • 4 cups soy sauce

  • 2 cups pure Japanese sesame oil

  • 4 large stalks ginger, peeled and roughly chopped

  • 10 green onions, stemmed and roughly chopped

  • 24 garlic cloves

  • 1 cup sugar

  • ½ cup kosher salt

  • ¼ cup black pepper, freshly ground

  • 8 cups rice wine vinegar natural

  • 4 cups canola oil

Method

  • 1.

    Purée in a blender or using a stick immersion blender until smooth.

Nutritional information

Nutritional analysis per serving (38 servings)

  • Energy 367kj
  • Fat Total 35g
  • Saturated Fat 3g
  • Protein 2g
  • Carbohydrate 10g
  • Sugar 5g
  • Sodium 1477mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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