https://www.lifestylefood.com.au/recipes/15294/lemongrass-puree

LifestyleFOOD.com.au

Demonstrated at the 2011 Melbourne Food and Wine Festival.

Ingredients

  • 1 ½ stalks lemongrass, minced

  • 1 cup or 1 ½ full stalks of peeled ginger, roughly chopped

  • 1 cup garlic cloves

  • 1 cup aji mirin

  • 1 good pinch of sea salt

  • 1 tbsp sugar

  • 1 tbsp coriander seeds, freshly ground

  • ½ bunch cilantro, washed and roughly chopped, stems and all

  • 1 cup rice wine vinegar, natural

Method

  • 1.

    Put all ingredients in a blender and purée till smooth..

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 181kj
  • Fat Total 0g
  • Saturated Fat 0g
  • Protein 3g
  • Carbohydrate 24g
  • Sugar 4g
  • Sodium 46mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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