Demonstrated at the 2011 Melbourne Food and Wine Festival.


  • 1 ½ stalks lemongrass, minced

  • 1 cup or 1 ½ full stalks of peeled ginger, roughly chopped

  • 1 cup garlic cloves

  • 1 cup aji mirin

  • 1 good pinch of sea salt

  • 1 tbsp sugar

  • 1 tbsp coriander seeds, freshly ground

  • ½ bunch cilantro, washed and roughly chopped, stems and all

  • 1 cup rice wine vinegar, natural


  • 1.

    Put all ingredients in a blender and purée till smooth..

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 181kj
  • Fat Total 0g
  • Saturated Fat 0g
  • Protein 3g
  • Carbohydrate 24g
  • Sugar 4g
  • Sodium 46mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
0 comments • 1 rating