Demonstrated at the 2011 Melbourne Food and Wine Festival.


  • 1 cup soy sauce

  • ¼ cup lemongrass purée (see lemongrass recipe)

  • 1 cup rice wine vinegar, natural

  • ¼ cup sugar

  • ½ bunch of green onions, stemmed and washed and roughly chopped

  • ½ cup aji mirin

  • 1 ¾ cups canola oil


  • 1.

    Put all ingredients in a blender and purée till smooth.

Nutritional information

Nutritional analysis per serving (12 servings)

  • Energy 274kj
  • Fat Total 18g
  • Saturated Fat 1g
  • Protein 2g
  • Carbohydrate 20g
  • Sugar 16g
  • Sodium 1170mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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