Shoyu Vinaigrette

Recipe by Roy Choi

7 Ingredients

Demonstrated at the 2011 Melbourne Food and Wine Festival.

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Ingredients

1 cup soy sauce
¼ cup lemongrass purée (see lemongrass recipe)
1 cup rice wine vinegar, natural
¼ cup sugar
½ bunch of green onions, stemmed and washed and roughly chopped
½ cup aji mirin
1 ¾ cups canola oil

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Method

1.

Put all ingredients in a blender and purée till smooth.

Notes

www.melbournefoodandwine.com.au

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» Related Recipes

Lemongrass Purée

Lemongrass Crème Fraiche

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