Shoyu Vinaigrette Recipe

Ingredients

1 cup soy sauce
1/4 cup lemongrass purée (see lemongrass recipe)
1 cup rice wine vinegar, natural
1/4 cup sugar
1/2 bunch of green onions, stemmed and washed and roughly chopped
1/2 cup aji mirin
1 ¾ cups canola oil

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Method

1.

Put all ingredients in a blender and purée till smooth.

Nutritional information

Nutritional analysis per serving (12 servings)

Energy 274kj
Fat Total 18g
Saturated Fat 1g
Protein 2g
Carbohydrate 20g
Sugar 16g
Sodium 1170mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Shoyu Vinaigrette