Shoyu Vinaigrette Recipe - Lifestyle FOOD

Ingredients

1 cup soy sauce
¼ cup lemongrass purée (see lemongrass recipe)
1 cup rice wine vinegar, natural
¼ cup sugar
½ bunch of green onions, stemmed and washed and roughly chopped
½ cup aji mirin
1 ¾ cups canola oil

Select all ingredients

Add To My Shopping List

Method

1.

Put all ingredients in a blender and purée till smooth.

Nutritional information

Nutritional analysis per serving (12 servings)

Energy 274kj
Fat Total 18g
Saturated Fat 1g
Protein 2g
Carbohydrate 20g
Sugar 16g
Sodium 1170mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by Edamam

Trending This Week

Lemongrass Purée

Lemongrass Crème Fraiche

Salsa Verde

Kogi Vinaigrette

Metric Converter

Tell us what you think in the comments below

• Sign Out

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

Average Rating

0 comments • 0 ratings

Please login to comment

Print Recipe

Shoyu Vinaigrette