Demonstrated at the 2011 Melbourne Food and Wine Festival.
Place all the ingredients apart from the oil in a food processor and whiz for a few seconds, leaving it still slightly chunky.
Pour in the olive oil and whiz for a few seconds until combined.
This will keep, covered, in the fridge for a couple of weeks. Let it come back up to room temperature before serving.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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