https://www.lifestylefood.com.au/recipes/15252/homemade-sponge-cake

LifestyleFOOD.com.au

Sponge Cake is easy and fun to make.This cake is one of my favorite types of cakes. Try this recipe.

Ingredients

  • 200 grams cake flour Sifted

  • 2 tablespoon baking powder

  • 100 grams butter

  • 8 whole eggs separated

  • 300 grams sugar

  • 2 teaspoon vanilla essence

Method

  • 1.

    Sift the flour and baking powder three times.

  • 2.

    Melt the butter in a small pan over low heat. Let cool.

  • 3.

    Separate the egg whites and yolks. Beat egg whites until they become white and frothy. Add sugar little by little and continue beating until sugar dissolves.

  • 4.

    Next add the egg yolks and beat about 5 minutes. After that, add in the dry ingredients, melted butter, and vanilla. Mix well using a rubber spatula.

  • 5.

    Pour the sponge cake batter into an 11-inch round pan that has been greased with butter and floured.

  • 6.

    Preheat oven to 180 C degrees and bake the cake for 30 minutes.

  • 7.

    The cake is ready when you can lightly press on it with your finger and it bounces back. (and also when a toothpick inserted in the center of the cake comes out clean.)

  • 8.

    Remove the cake from the oven and let cool.

  • 9.

    Serve and enjoy.

  • 10.

    See my website

  • 11.

    Www.recipesrilanka.blogspot.com

  • 12.

    Www.stellarecipe.webs.com

Nutritional information

Nutritional analysis per serving (25 servings)

  • Energy 125kj
  • Fat Total 4g
  • Saturated Fat 2g
  • Protein 2g
  • Carbohydrate 18g
  • Sugar 12g
  • Sodium 107mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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