https://www.lifestylefood.com.au/recipes/15247/dark-chocolate-and-cranberry-fondants
LifestyleFOOD.com.au
Ingredients
Method
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1.
Preheat oven to 180°C.
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2.
Grease 10 large muffin tins or ceramic ramekins.
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3.
Break chocolate into small pieces and melt it with butter in a small bowl over hot water.
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4.
Beat eggs with sugar and mix with flour.
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5.
Slowly fold in the melted butter and chocolate.
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6.
Lay 10 ceramic ramekins or muffin tins on a baking tray and spoon in 10g of Whole Berry Cranberry Sauce into the bottom of each one.
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7.
Pour on chocolate mixture and fill to just below the top.
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8.
Bake at 250°C for 8-12 minutes; the outer part should be cooked and the inner part liquid.
Nutritional information
Nutritional analysis per serving (4 servings)
- Energy 1269kj
- Fat Total 66g
- Saturated Fat 38g
- Protein 17g
- Carbohydrate 162g
- Sugar 126g
- Sodium 144mg
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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Notes
Serving Suggestion
Chocolate Fondants may be served hot on their own or with custard, whipped cream, ice cream and/or berries. The fondants may be dusted with icing sugar. If they stick to the tin/cup after baking, try lining the tins/cups with aluminium foil or use paper muffin bake cups.
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