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A refreshing take on lamb cutlets with mimum fuss and maxium flavour with just 4 ingredients.
Combine pesto, lemon zest and butter and put tablespoons of this onto each lamb cutlet. Warp in a foil envelope and bake in oven 180 degrees (160 if fan force oven) for 50 mins.
Goes well with either a salard or some simple vegies, this quantity is for 8 people with two cutlets each.
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