A refreshing take on lamb cutlets with mimum fuss and maxium flavour with just 4 ingredients.


  • 1 tub of pesto (your choice, I use original)

  • 2 teaspoons of lemon zest

  • 16 Lamb cutlets

  • 3 tablespoons of butter


  • 1.

    Combine pesto, lemon zest and butter and put tablespoons of this onto each lamb cutlet. Warp in a foil envelope and bake in oven 180 degrees (160 if fan force oven) for 50 mins.

Nutritional information

Nutritional analysis per serving (194 servings)

  • Energy 493kj
  • Fat Total 45g
  • Saturated Fat 20g
  • Protein 19g
  • Carbohydrate 0g
  • Sugar 0g
  • Sodium 84mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by


Goes well with either a salard or some simple vegies, this quantity is for 8 people with two cutlets each.

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings