https://www.lifestylefood.com.au/recipes/15238/vegetable-chop-suey
LifestyleFOOD.com.au
1.
First blanch the vegetable for abt 1- 2 mins... ,& keep a side.
2.
In a pan add 1 tbsp butter & melt then add the g&g paste,onions & saute it then add the vegetables & saute it...add salt ,pepper & soya sauce 1 tsp mix well & add the 1/2 cup chicken stock..let it boil...then add the cornflor abt 1/2 tbsp mixed in water to the stock ,mix well .when it gets a little thick take it off the fire..
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