This delicious spicy Thai cuttlefish recipe combines coconut milk, fresh chilli and coriander for a truly fragrant dish.
Drain the excess water from the cuttle fish ,
Heat 5 tbsp oil in deep pan. Stir-fry cuttlefish quickly. Remove and drain. Set aside. (do not cook more than 5 min)
Reduce heat and add grounded paste and fry then add the onions chopped & the dried chillies chopped ..& cook till the oil separates or till the raw smell dissapears Add on the seasoning ingredients
Add coconut milk, and bring to boil let it simmer for 5 min coverd.Add cuttlefish and mix well let it simmer another 5 min coverd ,then garnish with corriander leaves ...
Didnt have corriader so garnished with curry leaves...:-)
Trending This Week