A quick and easy recipe for this savoury Indonesian fried rice dish with added chicken and prawns.
1.First marinate the chicken & prawns with salt ,pepper,1/2 egg & the corn flour & mix well & keep aside for about a 1/2 an hour..
2.heat oil in a wok add the garlic ,then add the onions & let it fry till light in colour then add the marinated chicken & prawns & let it cook for abt 2-3 min.
3.then add the eggs (2 1/2 egg)lightly beaten with salt & pepper...wait about 1 minuite & mix the egg well ,then add ,tomatoe sauce.chillie paste & soya sauce & mix well.
4.then add the cooked rice & mix well & let fry a little add the ajinomoto & the gingerly oil mix well
At last add the spring onions & serve.........
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