Savour this simple recipe for a tasty chicken curry dish, flavoured with spices, chillies, fresh coriander and coconut milk.


  • 1 kg chicken cleaned & cut in to pcs

  • 2 medium sized onions sliced

  • 3 tomatoes chopped

  • 3 nos green chillies

  • 2 tsp ginger garlic paste

  • curry leaves

  • mint leaves

  • 1/2 cup curd/plain yoghert

  • 2 tsp chillie powder

  • 1/4 tsp tumeric powder

  • 4 tbsp corriander powder

  • 2 nos cloves

  • 2 nos cardomom

  • 1/4 tsp garam massala

  • salt to taste

  • 4-5 tbsp oil

  • corriader chopped


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    Heat the oil add cloves , cardomom & fry then add the ginger garlic paste & let it fry awhile ..then add the onions..& fry it for few minuites then add the curry leaves ,tomatoes,green chillies & the mint leaves..& fry for few more minuites,then add in the chicken & leave it a few minuites ,& add salt,turmeric powder,chillie powder,garam massala & corriander powder mix well & add the lightly beated curd & mix well & add enough water for the gravy..& let it boil then put on the lid & leave it to simmer for about 10-15 minuites, till the oil stars to separate from the sides..finally garnish with chopped corriander.

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