These chewy, creamy, nutty treats always go down a dream with kids and adults alike.


  • ingredients -

  • 125g unsalted butter softened

  • 65 g caster sugar

  • 125 g plain flour

  • 65 g rice flour

  • pinch of salt

  • 200 g dark chocolate

  • For the carramel -

  • 50 g unsalted butter

  • 50 g brown sugar

  • 395 gcan sweetened condensed milk

  • 50 g cashew nuts


  • 1.

    Put the butter & sugar in a bowl beet it till light, add the flour ,rice flour & salt & make it to a soft dough.then shape it to a flat disc & wrap in a clingfilm & let it chiil for abt 30 min.

  • 2.

    Oil & line a 8 inch square baking tin with oil paper...then roll out the dough on floured surface & press it to the prepared tin...smoothing it flat as possible & bake in a pre heated ovenfor 20 -25 mintill golden.

  • 3.

    Then remove from oven & let it cool.

  • 4.

    For the carramel -put the butter ,sugar & condensed milk in asaucepan & heat gently stirring constantly untill the butter has melted,& the suger has completely dissolved.then increase the heat & bring to boil, whisking constantly for abt 5 min till the mixture thickens then remove from heat & add the chopped cashew nuts & mix then add this mixture to the short bread layer & leave it to set.then chill it for 2 hours till firm..

  • 5.

    Then melt the chocolate (double boil it) & pour itover thecaramel layer & spread it evenly & let it set & remove from tin & cut it in to squares.

Nutritional information

Nutritional analysis per serving (12 servings)

  • Energy 302kj
  • Fat Total 18g
  • Saturated Fat 10g
  • Protein 3g
  • Carbohydrate 33g
  • Sugar 18g
  • Sodium 29mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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