Dohra Kabab

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to make Dora Kabab

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1 Trim the meat of excess

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Fat. Pound the boneless

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Meat pieces with a meat

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Mallet or 'hamam dista' till

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Reduced to a pulp. Add all

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The ingredients together and

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Blend to a paste in the

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Mixie.

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2 Everything should be well

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Mixed and very soft. Take a

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Handful of the meat mixture

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And shape onto skewers like

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Sheekh kababs.

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3 Now, take ordinary thread

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And wrap around the kabab

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Thoroughly.

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4 Put in a tandoor, or

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Barbecue or grill in an oven

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Rotating and basting with

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Ghee.

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5 Serve with lime wedges.

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The guests will unwind the

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Strings themselves.