Enjoy this deliciously sweet and decadent treat of thick Oreo and peanut butter fudge.


  • 400g Sugar

  • 2-3tsp Vanilla Essence

  • 395g tin of Condensed Milk

  • 1/2 cup of Water (we use the condensed mill can & filled it halfway with water)

  • 115g Bite-size Oreos

  • 2 tsp Butter for smoothing over the top

  • 1 tbsp Butter (Not required if using peanut butter)

  • 2 cups peanut butter (unsalted)


  • 1.

    Pour the condensed milk into a big pot (this will prevent it boiling up).

  • 2.

    Add the water to the pot & put the oven on a low heat . Stir the mixture continuously taking care not to let it stick to the bottom, until it starts to thicken - this takes roughly 10 - 15 mins.

  • 3.

    After about 10 mins stir in the peanut butter and keep stirring.

  • 4.

    Add the vanilla essence at about the 15min mark as it begins to thicken more.

  • 5.

    After roughly 20 mins you will notice it has thickened quite a bit and should part like the Red Sea as you move your spoon through (that is it should pull away from the sides). Then stir the Oreo through it (if you didn’t use peanut butter add the butter).

  • 6.

    Stir for another minute, turn off the fire and quickly with a spatula, pour the mixture into your prepared greased tin.

  • 7.

    Dip the back of a metal spoon in the butter and quickly smooth over the top.

  • 8.

    Let it cool for about 5 min and as it starts to set cut it into squares

  • 9.

    Set the whole thing aside and let it set till it’s firm

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 1105kj
  • Fat Total 56g
  • Saturated Fat 15g
  • Protein 25g
  • Carbohydrate 135g
  • Sugar 119g
  • Sodium 174mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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