Vietnamese Rice Paper Rolls

1.

Prepare vegetables, wash lettuce cut into strips, wash slice cucumber into long thin strips, wash shoots, slice tomatoe, wash coriander, set aside.

2.

Boil Vermicelli, rinse & set aside

3.

Can buy ready cooked prawns; peel and de-vain, slice down the middle, set aside

4.

Can buy a ready cooked chook and rip into shreds, or cut chicken into strips, marinade with oyster sauce, soya sauce, garlic, honey, salt & pepper. Quickly fry for a few minutes and set aside. Can follow same method if prefer beef, fry with butter rather than oil

5.

Boil full kettle of water, pour into large bowl, dip one rice paper into water so is wet all over and place rice paper flat onto plate

6.

At one end put cucumber, lettuce, tomatoe, shoots, coriander, noodles and meat of choice, roll over once, fold in edges and roll remaining til rice paper roll forms a cylinder shape.

7.

Enjoy with your dipping sauce of choice.

8.

There you have your first rice paper roll. mix it up with the veges/salad add any other favourite veges you may like, can add more than one meat aswell. great for entrees and starters, even for lunch.