Blueberry muffins that you can make in minutes! Doesn't get better than this ....
Preheat oven to 180°C (350°F).
Place the flour, baking powder and sugar in a bowl.
Place the oil, egg, milk and vanilla in a separate bowl and whisk to combine.
Pour the liquid ingredients into the dry ingredients and mix until just combined. Add the blueberries and mix to combine.
Spoon mixture into a 12-hole ½-cup capacity (125ml) muffin tin lined with paper patty cases.
Sprinkle the tops with sugar and bake for 30–35 minutes or until cooked when tested with a skewer.
Remove from tin and cool on a wire rack.
Nutritional analysis per serving (12 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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