Who would have thought maple could be such good friends with chicken? Prepare to be wowed!
Place the maple syrup, water, chilli, salt and pepper in a non-stick frying pan over medium heat.
Bring to a simmer and add the chicken.
Cook for 4–5 minutes each side or until chicken is cooked through.
Serve the chicken with the pan sauce, roasted parsnips and steamed sugar snap peas.
Trending This Week