If you like seafood, Donna Hay's garlic prawns will send you over the edge!
Cook the pasta in a large saucepan of boiling salted water for 8–10 minutes or until al dente.
Drain and keep warm.
While the pasta is cooking, heat a frying pan over medium-high heat.
Add the butter and oil and cook until the butter has melted.
Add the garlic, chilli and zest and cook for 2 minutes.
Add the prawns and cook, stirring, for 3 minutes or until the prawns are tender.
Add the pasta, juice, parsley, salt and pepper to the pan and toss to combine.
Serve with a simple green salad.
Nutritional analysis per serving (2 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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