https://www.lifestylefood.com.au/recipes/15180/garlic-prawn-pasta

LifestyleFOOD.com.au

Garlic Prawn Pasta

Recipe by from Donna Hay – Fast, Fresh, Simple

If you love seafood, Donna Hay's garlic prawn pasta is just what you need!

Share Facebook Pinterest Email

Ingredients

  • 200g angel hair pasta or spaghetti

  • 45g butter

  • 1 tablespoon olive oil

  • 4 cloves garlic, sliced

  • 1 teaspoon dried chilli flakes

  • 1 tablespoon shredded lemon zest

  • 12 green (raw) prawns (shrimp), peeled, cleaned and halved lengthways

  • 1 tablespoon lemon juice

  • ¼ cup flat-leaf parsley leaves, roughly torn

  • Sea salt and cracked black pepper

Add To My Shopping List

Method

  • 1.

    Cook the pasta in a large saucepan of boiling salted water for 8–10 minutes or until al dente. Drain and keep warm.

  • 2.

    While the pasta is cooking, heat a frying pan over medium-high heat.

  • 3.

    Add the butter and oil and cook until the butter has melted.

  • 4.

    Add the garlic, chilli and zest and cook for 2 minutes.

  • 5.

    Add the prawns and cook, stirring, for 3 minutes or until the prawns are tender.

  • 6.

    Add the pasta, juice, parsley, salt and pepper to the pan and toss to combine.

  • 7.

    Serve with a simple green salad.

Nutritional information

Nutritional analysis per serving (2 servings)

  • Energy 621kj
  • Fat Total 27g
  • Saturated Fat 13g
  • Protein 15g
  • Carbohydrate 80g
  • Sugar 3g
  • Sodium 418mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by

Notes

Find out more about Donna Hay - fast, fresh, simple the show now.
 


 

Donna Hay – fast, fresh, simple, Harper Collins $39.99 www.donnahay.com

Share Facebook Pinterest Email

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Trending This Week

Thumbnail of Too-Easy Blueberry Muffins

Too-Easy Blueberry Muffins

Thumbnail of Maple-Glazed Chicken

Maple-Glazed Chicken

Thumbnail of Bacon and Lentil Soup

Bacon and Lentil Soup

Thumbnail of Donna Hay's Lemon Yoghurt Cake

Donna Hay's Lemon Yoghurt Cake

Metric Converter

Tell us what you think in the comments below

 
 

• Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

3 3 3 3 3
Average Rating
8 comments • 72 ratings
Please login to comment
Posted by Maris6 • Report
Looks very good. Have to make it
Posted by Damayanti • Report
Tasted divine..
Posted by • Report
gonna try it out!!!
Posted by Sally • Report
Very good. Next time I make this one I will use more prawns or scallops as well, I also made my own pasta which is always better if there are only a couple of ingredients.
Posted by Megsie21 • Report
Very good the chilli flakes were great added just enough spice
Posted by • Report
Great recipe, quick and easy but classy. Just alter garlic, chilli to your own taste!
Posted by • Report
i fink dat dis recipe waz awesome and my family <3 it
Posted by Jenny321 • Report
I added spinach instead of parsley - family fave
Thumbnail of SHA s12 application loading...