Garlic Prawn Pasta

1.

Cook the pasta in a large saucepan of boiling salted water for 8–10 minutes or until al dente.

2.

Drain and keep warm.

3.

While the pasta is cooking, heat a frying pan over medium-high heat.

4.

Add the butter and oil and cook until the butter has melted.

5.

Add the garlic, chilli and zest and cook for 2 minutes.

6.

Add the prawns and cook, stirring, for 3 minutes or until the prawns are tender.

7.

Add the pasta, juice, parsley, salt and pepper to the pan and toss to combine.

8.

Serve with a simple green salad.