Make good use of the stoned fruit when in season and try this dessert.


  • ⅔ cup (150g) caster (superfine) sugar

  • 3 eggs

  • 1 cup (250ml) single (pouring) cream

  • 1 tablespoon plain (all-purpose) flour

  • 1 cup (120g) almond meal (ground almonds)

  • 1 teaspoon vanilla extract

  • 5–6 thin stalks rhubarb

  • 2 tablespoons granulated sugar, extra

  • vanilla ice-cream, to serve


  • 1.

    Preheat oven to 180°C (350°F).

  • 2.

    Place sugar, eggs, cream, flour, almond meal and vanilla into a bowl and whisk to combine.

  • 3.

    Spoon mixture into 4 x 1-cup capacity (250ml) ovenproof dishes.

  • 4.

    Cut the rhubarb into lengths to fit the tops of the puddings.

  • 5.

    Top the puddings with the rhubarb and sprinkle with sugar.

  • 6.

    Bake for 25 minutes or until pudding is set. Serve warm or cold with ice-cream.


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Posted by KATLESReport
Hi! Had anyone tried this with something other than rubarb? Could you use apple or something else?
Looks delicious anyway - might try it out on the weekend!
Posted by Report
she said u can do it with any kind of fruit so yes !
Posted by Report
I'm about to try it with figs!