Easy, simple and no washing up, Donna Hay's One-Pot Chinese Chicken is a great dinner for couples.
Place the stock, ginger, garlic and chilli in a deep frying pan over high heat and bring to the boil.
Add the rice and stir to distribute evenly over the bottom of the pan. When the stock comes back to the boil, add the chicken thigh fillets.
Cover, reduce heat to low and cook for 20 minutes or until the rice has absorbed the stock and the chicken is tender.
Top the chicken and rice with the green onions and coriander and serve with soy sauce.
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