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Fettucine Carbonara

a delicious dinner for you and your friends!


  • 8 rashers of bacon

  • 2 teaspoons of oil

  • 500g fettucine

  • 1/2 cup of freshly grated parmesan cheese

  • 1 cup of cream


  • 1.

    Remove and discard the rind from the bacon. cut into thin strips or little squares.

  • 2.

    Heat the oil in a frying pan and cook the bacon over medium heat until crisp and golden brown. remove the bacon and drain on paper towels.

  • 3.

    Add the fettucine to a large pot/pan of boiling water and cook until just about tender (around 10 minutes,) drain well into a colander then, return it to the pan.

  • 4.

    While the pasta is cooking put the eggs, cream and cheese into a bowl of jug and beat beat together. add the bacon to the mixture.

  • 5.

    Pour the sauce over the hot pasta and return to the stove. stir over a very low heat for 1 minute, until the sauce thickens.

  • 6.

    Serve immediately with black pepper


use the biggest pan you have for the pasta.

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