https://www.lifestylefood.com.au/recipes/15126/roasted-chicken-and-chorizo
LifestyleFOOD.com.au
Donna Hay's fast, fresh, simple Roasted Chicken and Chorizo.
1.
Preheat oven to 200°C (400°F). Line a baking tray with non-stick baking paper.
2.
Add the chicken, chorizo, olives, tomatoes, oregano, lemon, garlic, oil, salt and pepper and toss to combine.
3.
Bake for 30–35 minutes or until chicken is cooked through and the chorizo is crisp.
4.
Discard the lemon wedges before serving.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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Donna Hay – fast, fresh, simple, Harper Collins $39.99 www.donnahay.com
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It is still an absolute favourite of ours!
*Ros - to make it crispy I just cooked it for a little longer and turned the oven temperature up towards the end.
*Ros - To make the skin crispy, I just left it in longer and turned it up a little towards the end.
Skin- Cook about 10min First, Then have the rest of the ingredients mixed/tossed in . The skin will have a more chrispy texture & taste to it- hope that helps :-)