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Donna Hay's fast, fresh, simple Roasted Chicken and Chorizo.
Preheat oven to 200°C (400°F). Line a baking tray with non-stick baking paper.
Add the chicken, chorizo, olives, tomatoes, oregano, lemon, garlic, oil, salt and pepper and toss to combine.
Bake for 30–35 minutes or until chicken is cooked through and the chorizo is crisp.
Discard the lemon wedges before serving.
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