Donna Hay's Roasted Chicken and Chorizo is the perfect midweek dinner - so fast, so simple, so yum!
Preheat oven to 200°C (400°F). Line a baking tray with non-stick baking paper.
Add the chicken, chorizo, olives, tomatoes, oregano, lemon, garlic, oil, salt and pepper and toss to combine.
Bake for 30–35 minutes or until chicken is cooked through and the chorizo is crisp.
Discard the lemon wedges before serving.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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