Donna Hay's fast, fresh, simple Cheat's Chocolate Eclairs are so good. But a warning - they'll be gone in a flash!
Place the cream, vanilla and sugar in a bowl and whisk gently until thick.
Place the bases of the biscuits onto a wire rack.
Spoon on the cream mixture and top with the remaining biscuits.
Mix together the chocolate and oil.
Spread chocolate mixture over the tops of the biscuits.
Nutritional analysis per serving (12 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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