Donna Hay's fast, fresh, simple Smoked Chilli Chicken Burger.


  • 1 tablespoon olive oil

  • 1 teaspoon smoked sweet paprika

  • 1 teaspoon dried chilli flakes

  • 2 x 200g chicken breast fillets, trimmed and sliced lengthways

  • 2 bread rolls, halved

  • rocket (arugula) leaves, to serve

  • lemon mayonnaise

  • ¼ cup (85g) store-bought whole-egg mayonnaise

  • 1 tablespoon lemon juice


  • 1.

    To make the lemon mayonnaise, place the mayonnaise and lemon juice in a bowl and mix to combine.

  • 2.

    Combine the oil, paprika and chilli and pour over the chicken.

  • 3.

    Preheat a barbecue or char-grill pan over high heat.

  • 4.

    Cook the chicken for 2 minutes each side or until cooked through.

  • 5.

    Spread the rolls with the lemon mayonnaise and top with the rocket and chicken to serve.


Find out more about Donna Hay - fast, fresh, simple the show now.

Donna Hay – fast, fresh, simple, Harper Collins $39.99

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Average Rating
3 comments • 15 ratings
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Posted by djh1Report
We made this last night. So easy, quick and delicious. Definitely a keeper.
Posted by Carolyn96Report
I intend making these burgers in the next day or so.
Watched the show this morning looked very easy & appetizing.
Posted by Report
going to try, if its as good as it looks it will be great