This light and fresh chicken recipe from Donna Hay is perfect for warm summer evenings...
Preheat oven to 180°C (350°F).
Place the chicken, haloumi, zest and lemon thyme in a ceramic baking dish.
Combine the oil and honey and pour over.
Bake for 18–20 minutes or until chicken is cooked through.
Serve with a fig and rocket salad.
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