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https://www.lifestylefood.com.au/recipes/1509/grilled-lamb-chops-with-garlic-olive-oil-fresh-thyme-grilled-lemons

LifestyleFOOD.com.au

Grilled Lamb Chops with Garlic, Olive Oil, Fresh Thyme, Grilled Lemons

Ingredients

  • 0.5 cup Olive Oil

  • 2 tablespoons Olive Oil for lemons

  • 6 finely chopped Garlic Cloves

  • 0.25 cup roughly chopped Thyme

  • 2 racks trimmed lamb 8 chops each

  • Salt

  • Pepper

  • 8 Lemons cut in 1/2 crosswise

  • Oregano for garnish

  • Dill for garnish

Method

  • 1.

    Whisk together oil, garlic and thyme in a shallow large baking dish.

  • 2.

    Add the chops and turn to coat.

  • 3.

    Cover and marinate for 1 to 1 1/2 hours in the refrigerator.

  • 4.

    Remove the chops from the refrigerator 20 minutes before grilling.

  • 5.

    Heat grill to high and grill the chops for 5 to 6 minutes per side for medium doneness.

  • 6.

    Remove and rest for 2 minutes.

  • 7.

    Slice into individual chops.

  • 8.

    Brush the cut side of the lemons with the oil and grill, cut side down on high for 1 minute.

  • 9.

    Turn lemons 45 degrees to make hatch marks and remove.

  • 10.

    Squeeze the juice of 1 lemon over the platter of chops.

  • 11.

    Season with freshly ground black pepper.

  • 12.

    Garnish with fresh sprigs of oregano and dill.

  • 13.

    Serve the remaining grilled lemons on the platter with the chops.

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