These are very rich and decadent cupcakes. Pure indulgence that is definitely not for the fainthearted....
Method for Cupcakes
Turn oven on and heat to 180 degrees Celcius.
Line a 12 hole muffin pan with muffin cases.
Combine all cupcake ingredients and stir with a wooden spoon until well combined.
Fill muffin cases with mixture and bake for about 30 minutes or until an inserted skewer comes out clean. Take out of the oven and allow to cool.
Beat cream cheese, icing sugar and lemon juice together until a smooth consistency is achieved.
When the cupcakes are cooled ice each cupcake with the cream cheese icing.
Mix the melted chocolate and half of the flaked almonds together and put a dab on each iced cupcake. Sprinkle flaked almonds on top.
Nutritional analysis per serving (22 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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