Chicken with tarragon


  • Breast Chicken 4

  • tarragon fresh or dried 2 T

  • cream 1 cup

  • either mushrooms,prawns or ham 1 cup

  • olive oil


  • 1.

    Add oil to pan cook chicken add some tarragon just before the chicken is cooked add prawns or ham or mushrooms

  • 2.

    To keep the sauce white use an other pan add cream and tarragon

  • 3.

    Plate up the chicken mix then pour over the cream.

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 220kj
  • Fat Total 20g
  • Saturated Fat 10g
  • Protein 7g
  • Carbohydrate 1g
  • Sugar 1g
  • Sodium 38mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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You can do the whole thing in the same pan but the cream sauce will go brownish.

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