Simple and delicious marinated quail, simply char grilled.
Marinate the quails in all the ingredients for an hour before cooking.
Preheat a BBQ grill until hot and then turn down heat to medium, when ready cook quail skin side down first for about 4-5 minutes checking every couple of minutes making sure not to burn them then turn them and cook on the other side for 3-4 minutes. Don't over cook them as they can get a bit tough. When they are firm to the touch they should be ready.
Nutritional analysis per serving (2 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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