Freshly shucked oysters with a dressing to die for.


  • 12 Sydney Rock Oysters

  • 3 tbsp red wine vinegar

  • 1 tbsp caster sugar

  • 1 long chili with seeds removed, chopped finely

  • 2 sprigs coriander, chopped finely


  • 1.

    Combine all the ingredients except oysters in a bowl and whisk vigorously until sugar is dissolved.

  • 2.

    Then spoon a little of the dressing over each oyster, arrange the oysters on some crushed ice on a platter and serve.

Nutritional information

Nutritional analysis per serving (2 servings)

  • Energy 318kj
  • Fat Total 9g
  • Saturated Fat 1g
  • Protein 30g
  • Carbohydrate 30g
  • Sugar 8g
  • Sodium 326mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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