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  • 2 lbs. of stew meat (cubed)

  • 2 tbls. bacon grease

  • 1 onion (sliced)

  • 1 clove garlic (diced)

  • 2 carrots (cut up)

  • 1 #2 can of tomatoes (with juice)

  • 2 tbls. Worcestershire sauce

  • 11/2 cups of water

  • 2 potatoes (quartered)

  • 2 tbls. (Corn Starch)


  • 1.

    Soot one Elk or dear and prepair meat as noted

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 316kj
  • Fat Total 11g
  • Saturated Fat 4g
  • Protein 34g
  • Carbohydrate 18g
  • Sugar 3g
  • Sodium 245mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Make sure when you shoot a wild animal you should always remove the sent glands in the legs which are noted by darker hair and clean it as soon as possible so it will not have the wild taste. Always wash the inter portion with lots of water or use snow to clean it.

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