Delicious sausage rolls for any occasion, lunches, parties, snacks!


  • 500g sausage mince

  • 1 tspn dried mixed herbs

  • 1 small carrot, grated

  • 1 small onion, grated

  • 1 tbsn chopped parsley

  • 1/3 cup wholemeal breadcrumbs

  • 3 sheets ready rolled buttered puff pastry

  • 1 egg, beaten


  • 1.

    - Preheat oven to 180 degrees celcius

  • 2.

    - Lightly grease a flat baking tray

  • 3.

    - Combine first 6 ingredients in a bowl (mince, herbs, carrot, onion, parsley & breadcrumbs)

  • 4.

    - Cut each pastry sheet down the middle to make two sheets

  • 5.

    - Spread filling in a strip down the middle of each sheet.

  • 6.

    - Roll the pastry so it meets at the top. Rub the pastry together on the top so it closes well

  • 7.

    - Brush the top of the pastry with the beaten egg (you can also sprinkle sesame seeds on top if desired)

  • 8.

    - Cut the rolls into pieces. If you would like little sausage rolls, cut the pieces smaller etc

  • 9.

    - Place them on the tray and bake in the oven for 25 to 30 minutes or until golden brown

Nutritional information

Nutritional analysis per serving (18 servings)

  • Energy 318kj
  • Fat Total 22g
  • Saturated Fat 6g
  • Protein 7g
  • Carbohydrate 20g
  • Sugar 1g
  • Sodium 327mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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