How to make Nargisi Kofta:
Add green chillies, grated ginger,
Chopped coriander, onion, cumin seeds
And salt to the Besan.
Add minced chicken and mix it well.
Prepare dough for this mixture by adding
Make balls from this mixture.
Flatten the balls and put egg in the
Heat the oil and fry these balls.
Kofta is ready.
Heat the ghee in a pan.
Add cinnamons, cardamoms, ginger
Garlic paste, onion paste and tomato
Stir it well and fry for 5 minutes.
Now add pepper powder and turmeric
Fry till oil is separated.
Mix cream, milk and water.
Heat the mixture over low heat for 20
Gravy for kofta is ready.
Add koftas in gravy.
Cook for 20 minutes.
Nargisi Kofta is ready.
Nutritional analysis per serving (16 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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