https://www.lifestylefood.com.au/recipes/15031/nargishi-kofta

LifestyleFOOD.com.au

Ingredients

  • Ingredients:

  • • 4 Eggs (boiled)

  • • 300 gms Chicken (minced)

  • • 100 gms Besan

  • • 6 Green chillies

  • • 6 tsp Ginger garlic paste

  • • 1 tsp Coriander (chopped)

  • • 1 Onion (chopped)

  • • 1 tsp Cumin seeds

  • • 200 gms Cream

  • • 100 ml Milk

  • • 75 gms Cashew nuts

  • • 2 tsp Pepper powder

  • • 3 tsp Onion paste

  • • 2 Cinnamons

  • • 4 Cloves

  • • 4 Cardamoms

  • • Oil for frying

  • • 4 tbsp Ghee

  • • Salt to tast

Method

  • 1.

    How to make Nargisi Kofta:

  • 2.

    Add green chillies, grated ginger,

  • 3.

    Chopped coriander, onion, cumin seeds

  • 4.

    And salt to the Besan.

  • 5.

    Add minced chicken and mix it well.

  • 6.

    Prepare dough for this mixture by adding

  • 7.

    Water.

  • 8.

    Make balls from this mixture.

  • 9.

    Flatten the balls and put egg in the

  • 10.

    Centre.

  • 11.

    Heat the oil and fry these balls.

  • 12.

    Kofta is ready.

  • 13.

    Heat the ghee in a pan.

  • 14.

    Add cinnamons, cardamoms, ginger

  • 15.

    Garlic paste, onion paste and tomato

  • 16.

    Puree.

  • 17.

    Stir it well and fry for 5 minutes.

  • 18.

    Now add pepper powder and turmeric

  • 19.

    Powder.

  • 20.

    Fry till oil is separated.

  • 21.

    Mix cream, milk and water.

  • 22.

    Heat the mixture over low heat for 20

  • 23.

    Minutes.

  • 24.

    Gravy for kofta is ready.

  • 25.

    Add koftas in gravy.

  • 26.

    Cook for 20 minutes.

  • 27.

    Nargisi Kofta is ready.

Nutritional information

Nutritional analysis per serving (16 servings)

  • Energy 311kj
  • Fat Total 27g
  • Saturated Fat 7g
  • Protein 8g
  • Carbohydrate 9g
  • Sugar 2g
  • Sodium 239mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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