Asparagus Bruschetta

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Salt to taste

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Method

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1. In a microwave safe bowl, add

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The asparagus spears

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Alongwith 1 tablespoon of

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Water and salt and microwave

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On high for 45 seconds.

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Remove and keep aside.

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2. Mix together the butter and

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Parsley and apply the mixture

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On one side of each of the 4

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Slices.

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3. Place the buttered slices on a

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Shallow microwave safe plate

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And microwave on high for 30

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Seconds.

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4. Arrange 6 asparagus spears

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On each slice, top with the

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Grated cheese and dry red

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Chilli flakes and microwave on

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High for 30 seconds.

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5. Serve immediately.