https://www.lifestylefood.com.au/recipes/15028/dum-ka-methi-murgh
LifestyleFOOD.com.au
1.
Method
2.
1. Clean the chicken and cut
3.
Into 8 pieces.
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2. Make a paste of ginger, garlic
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And green chillies.
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3. Slice the onion, brown in a
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Little ghee and grind to a fine
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Paste.
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4. Finely chop the coriander
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Leaves.
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5. Marinate the chicken pieces
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In curd, ginger-garlic-green
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Chilli paste and salt for 6
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Hours.
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6. Heat ghee in a narrow
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Mouthed degchi, add bay
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Leaves. add finely chopped
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Methi leaves. stir-fry for three
19.
Minutes.
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7. Add the marinated chicken
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And cook till the gravy starts
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Boiling. add dhania and jeera
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Powders and browned onion
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Paste. stir.
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8. Cover the degchi and seal,
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Using the dough. cook over
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Low heat till the flavours are
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Given out.
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9. Uncover the degchi and
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Sprinkle the mace and
31.
Cardamom powder.
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10. Serve hot garnished with
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