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https://www.lifestylefood.com.au/recipes/15028/dum-ka-methi-murgh

LifestyleFOOD.com.au

dum ka methi murgh

Ingredients

  • Ingredients

  • Ingredients Quantities

  • Chicken 800 gms.

  • 1 2 " piece of ginger (adrak)

  • 10 cloves of garlic (lehsun)

  • 5 green chillies

  • 1 cup curds (dahi)

  • salt to taste

  • 3 tbsp coriander (dhania) leaves

  • 3 tbsp ghee

  • 1 onion

  • 2 bayleaves (tejpatta)

  • 1 cup fenugreek (methi) leaves

  • 1 tsp coriander (dhania) powder

  • 1 tsp cumin seeds (jeera) powder

  • 1/2 tsp mace (javantri) and

  • cardamom (elaichi) powder

  • whole wheat flour (gehun ka atta)

  • Method

Method

  • 1.

    Method

  • 2.

    1. Clean the chicken and cut

  • 3.

    Into 8 pieces.

  • 4.

    2. Make a paste of ginger, garlic

  • 5.

    And green chillies.

  • 6.

    3. Slice the onion, brown in a

  • 7.

    Little ghee and grind to a fine

  • 8.

    Paste.

  • 9.

    4. Finely chop the coriander

  • 10.

    Leaves.

  • 11.

    5. Marinate the chicken pieces

  • 12.

    In curd, ginger-garlic-green

  • 13.

    Chilli paste and salt for 6

  • 14.

    Hours.

  • 15.

    6. Heat ghee in a narrow

  • 16.

    Mouthed degchi, add bay

  • 17.

    Leaves. add finely chopped

  • 18.

    Methi leaves. stir-fry for three

  • 19.

    Minutes.

  • 20.

    7. Add the marinated chicken

  • 21.

    And cook till the gravy starts

  • 22.

    Boiling. add dhania and jeera

  • 23.

    Powders and browned onion

  • 24.

    Paste. stir.

  • 25.

    8. Cover the degchi and seal,

  • 26.

    Using the dough. cook over

  • 27.

    Low heat till the flavours are

  • 28.

    Given out.

  • 29.

    9. Uncover the degchi and

  • 30.

    Sprinkle the mace and

  • 31.

    Cardamom powder.

  • 32.

    10. Serve hot garnished with

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