This recipe is from Jessica Seinfield's fabulous new cookbook Double Delicious.
This recipe is quick and fun, as well as being a no-bake dessert. Unlike traditional tiramisu recipes, it’s not loaded with fat and has some bonus beta-carotene from the carrot!... Read more.
Make the chocolate filling. In a food processor, add the confectioners’ sugar, carrot puree, sour cream, cocoa, water, coffee granules, and vanilla extract. Blend until smooth. Transfer to a bowl.
Make the cream filling. Rinse the food processor and add the ricotta, sour cream, vanilla extract, and confectioners’ sugar. Blend until smooth.
Put 3 of the chocolate filling in a medium glass bowl. Press one-third of the ladyfingers or angel food cake over the chocolate. Top with 3 of the ricotta filling. Repeat, alternating layers of chocolate, ladyfingers or cake, and ricotta, ending with ricotta. Sprinkle with the cinnamon and chopped bittersweet chocolate. Cover and refrigerate. Chill at least 1 hour and serve.
In Double Delicious! Jessica has raised the bar nutritionally and eliminated unnecessary sugar and fat, boosted fibre and nutrients, and cut way back on sodium to bring us healthier food with fantastic flavour. Double Delicious! is now available for $39.99.
To win a copy of Jessica Seinfeld's new book Double Delicious, enter HERE
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