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https://www.lifestylefood.com.au/recipes/15013/italian-buffalo-mozzarella-heirloom-tomatoes-nasturtium-pistou

LifestyleFOOD.com.au

Italian Buffalo Mozzarella, Heirloom Tomatoes, Nasturtium Pistou

This recipe is from the MasterChef Live event held in Sydney in December 2010.

Ingredients

  • 200ml flat leaf parsley leaves

  • 200ml nasturtium leaves

  • 200ml extra virgin olive oil

  • 4 balls fresh Italian buffalo

  • mozzarella

  • Sea salt, black pepper

  • 6 heirloom tomatoes

  • 32 Nicoise olives, pitted, dried in low oven overnight,

  • chopped

  • 1 Red pepper, seeded, diced

  • finely

  • 1 yellow pepper, seeded,

  • finely diced

  • 32 nasturtium flowers

  • 32 nasturtium leaves

  • 1 fennel bulb, washed

  • 16 mint leaves

  • 50ml lemon juice, freshly

  • squeezed, strained

  • 200ml extra virgin olive oil

Method

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