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Celebration Pavlova

This pav can feed 25 to 30 people. its great for parties


  • 12 egg whites

  • 3 1/2 cups of caster sugar

  • 4teaspoons of vinegar

  • 4 teaspoons of corn flour

  • 2 teaspoons of vanilla extract

  • 300ml of cream (Whipped until firm with seeds from a vanilla pod)

  • Mixed fresh berries


  • 1.

    Pre-heat oven at 180c

  • 2.

    In a large bowl beat egg whites until firm. Gradually add sugar a tablespoon at a time while the mixer is still beating.Beat until all combined, about 10 minutes in all.

  • 3.

    Remove from mixer and with a metal spoon fold in the rest of the ingredients making sure that there are no lumps from added corn flour.

  • 4.

    Pile mix at least 10cm high on a tray lined with baking paper, allowing a little room on the sides for expansion ( any shape you like).

  • 5.

    Place in the oven and bake at 180c for15min, turn down oven to 150c and bake for a futher hour. Turn oven down to 120c and bake for another 30 min.

  • 6.

    Switch oven off, leave the door ajar until cold.

  • 7.

    When pav is cold, turn onto a large tray gently removing baking paper and top with cream and berries.

  • 8.

    Refridgerate until needed.


You can dust berries with a little icing sugar to give a heavenly affect.
You can use any fruit you wish remembering that banana's, apples etc.. may discolour. If using these fruits, lightly brush with lemon juice.

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Posted by FrancesReport
Everyone at Work loved it, so I hope you do to