Dinner rolls are one of the easiest and most delicious breads to make.


  • * 250 grams Bread Flour

  • * 6 grams Yeast

  • * 25 grams Sugar

  • * 9 grams Milk Powder

  • * 1/2 teaspoons Salt To Taste

  • * 125 milliliters Water

  • * 1 whole Beaten Egg, Divided

  • * 25 grams Butter


  • 1.

    In a mixing bowl combine flour, yeast, sugar, milk powder and salt. Mix 1 minute. Next add water and half of the beaten egg. Mix. Add butter. Knead by hand until smooth and elastic, about 10 minutes.

  • 2.

    Cover the dough and let rise in a warm place for about 30 minutes. After that, punch the dough down and make 10 round balls and allow to rise for 10 minutes .

  • 3.

    Now take out each ball and roll out with a rolling pin until you get a thin disk (4-inch diameter and 1/8-inch thick). Roll up loosely, then coil so that it resembles a snail shell. Keep it a bit loose, as the dough with rise further. Tuck the outer end underneath.

  • 4.

    Place on a greased baking tray and allow to rise for 35 minutes. Brush the remaining beaten egg over the dinner roll.

  • 5.

    Bake at 200C for 20 minutes or until golden brown.

  • 6.

    Serve hot with butter or jam.

  • 7.


Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 217kj
  • Fat Total 5g
  • Saturated Fat 2g
  • Protein 6g
  • Carbohydrate 35g
  • Sugar 4g
  • Sodium 187mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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