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This delicious recipe is from the Helm Bar and Bistro in Darling Harbour, Sydney.
Place oil in a pan on low heat, sauté garlic, chilli, onion, thyme and rosemary till soft but not browned. Place the octopus in the pan, cover with lid and keep on low heat for approx 2 hours or until the octopus is tender. Once the octopus is cooked, remove from the pan, slice and keep to the side.
Mix altogether. Toss the octopus, salad and dressing together. Plate and serve.
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